Article introductionShanghai noble baby communicates an area
Bloat garlic is every area people prefers a kind of eating meat, and it is a kind by everybody accepted the dressing to have profit very to human body, eat garlic to be able to achieve clear hot detoxify more, and the action of effective purify halitosis. But a few people eat however not garlic of be used to, because garlic eats,form stimulative effect to gustatory system into the meeting in mouth. Bloat so the exciting move that place of oneself of garlic of OK and effective purify accompanies garlic, so bloat garlic howA falls in love with the sea to be the same as a city Appearance lane is ability delicious?
Fresh garlic how is souse delicious?
In the life garlic can do vegetable to still can do dressing not only, its flavour is superexcellent, of course, also somebody likes souse garlic to eat, so garlic how is souse delicious? The souse method introduction about garlic is below. Hope to be able to be helped somewhat to you.
1, fresh garlic can bloat salty garlic
Fresh garlic bloats salty garlic is more delicious, it is before souse fresh garlic cortical with root ministry full take out, put in the time that the left and right sides immerses 3 days in clear water next, want for many times to change water in immersing process, take out after bubble is good, join right amount edible salt direct souse, after half month garlic can tasty, go with rice has taste particularly inviting.
2, fresh garlic can bloat sweetened garlic
Fresh garlic souse becomes sweetened garlic particularly delicious also, and the method is not complex also, specific doForum of baby of new Shanghai noble The law is go to fresh garlic flay eradicating after manage is clean, put into the basin to join right amount salt and clear water to undertake souse, water can be changed a few times among, a water is taken out to fall after 3 days, divide water of garlic take out I, join right amount white sugar to undertake souse next, spend the time of a monthForum of Shanghai noble baby Sweetened garlic can have bloated, its mouthfeel is fragile tender, light garlic aroma ceases, particularly delicious.
3, fresh garlic bloats sweet-and-sour garlic is delicious
Fresh garlic souse becomes sweet-and-sour garlic particularly delicious, when souse, the processing technique of garlic and the processing technique above are same, but the modulation of makings juice has however exquisite, should mix white sugar edible vinegar together1000 beautiful community of Shanghai Put in boiler, join a few aniseed and Chinese prickly ash undertake boiling making, after be being boiled, boil a little while again, souse garlic can be used after air is cool, this kind bloats the garlic that go out not only taste is good, return not incidental metamorphism.
Family expenses the souse method of sweet-and-sour garlic
Fresh and tender white skin garlic and violet skin garlic 1000 grams, mature vinegar 8[……]